Ebook: How to increase delivery revenue for your pizza restaurant.
5 main trends

The pizza industry has proven both pandemic- and recession-proof, with sales in the U.S. alone topping $55 billion in 2022.

Even though the pizza delivery industry seems to thrive, the competition is growing, pizza restaurants are experiencing driver shortages, and it becomes harder to control white-label delivery services. It is essential to keep up with the trends, utilize the best practices from other brands, and adopt delivery management tools to increase delivery profits and manage your brand reputation.

The United States eats 350
slices of pizza every second

The ebook includes:

5 main trends in pizza delivery
How to deal with the driver shortage
How to increase your delivery revenue
How to manage your pizza delivery brand
How to cut pizza delivery costs
First-party delivery vs. third-party delivery
How to implement pizza order-tracking software
How modern online pizza ordering systems work

The ultimate solution for

Dough-livery Management 🍕

Smart dispatch rules

In-house fleet
management tools

Branded tracking link
with promo messages

Google Reviews
integration

About the author

Alex
Vasilkin

Co-Founder &
CEO at Cartwheel

As a business leader and entrepreneur with over ten years in the delivery space, Alex has a passion for transformative technology that fuels business success. At Cartwheel, Alex is responsible for the strategic vision and day-to-day operations that drive Cartwheel's growth.

Prior to founding Cartwheel, Alex launched a restaurant with celebrity chef Govind Armstrong (quickly becoming the top delivery restaurant on GrubHub in LA) and founded delivery service Gourmet Runner (serving hundreds of restaurants in Los Angeles.)