Free eBook ยท Pizza delivery

How to increase delivery revenue
for your pizza restaurant.
5 main trends

Pizza has proven pandemic- and recession-resistant, with U.S. sales topping $55 billion. But competition is growing, drivers are in short supply, and third-party delivery can make it harder to control the customer experience.

Here are the trends, best practices, and tools to help you grow delivery profits and protect your brand.

Learn from the brands that own pizza delivery

Lou Malnati's Giordano's Hungry Howie's
350
slices of pizza eaten in the U.S. every second

What's inside

The ebook includes:

Driver shortages, rising costs, and third-party fleets you can't control.
Here's how to stay ahead.

  1. 5 main trends in pizza delivery
  2. How to deal with the driver shortage
  3. How to increase your delivery revenue & cut delivery costs
  4. How to manage your pizza delivery brand
  5. First-party delivery vs. third-party delivery
  6. How to implement pizza order-tracking software
  7. How modern online pizza ordering systems work

The ultimate solution

Dough-livery management, handled.

The same platform behind the book, built for pizza restaurants that deliver.

Smart dispatch rules

Route every order between your fleet and 50+ providers, in under a second.

In-house fleet tools

Store, dispatcher, and driver apps that keep your own drivers on time.

Branded tracking link

Your brand on every tracking page, with promo messages built in.

Google Reviews integration

Smart review routing sends happy customers straight to Google.

About the author

Alex Vasilkin

Alex Vasilkin

Co-Founder & CEO at Cartwheel

A business leader with over ten years in the delivery space, Alex has a passion for transformative technology that fuels business success. At Cartwheel, he drives the strategic vision and day-to-day operations behind the company's growth.

Before Cartwheel, Alex launched a restaurant with celebrity chef Govind Armstrong, quickly the top delivery restaurant on GrubHub in LA, and founded Gourmet Runner, a delivery service for hundreds of Los Angeles restaurants.

Nation's Restaurant News: 4 ways hybrid catering technology can enhance your restaurant business How pizza chains can overcome the dearth of delivery drivers 3 ways pizza shops can prepare for heightened Thanksgiving demand 3 ways hybrid delivery helps pizza restaurants earn a bigger slice of the pie

Free download

Download your eBook

What you'll learn:

How to increase profits for your delivery business How to manage your online reputation with third-party fleets Efficient delivery management techniques, and more

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