Case Studies

How Portillo's launched a self-delivery program targeted at servicing larger delivery orders and customers in close proximity and scaled it to 65 locations in 10 weeks.

How a fried chicken brand from New Jersey grew their delivery business by 43% and adding $6k of monthly revenue by expanding their reach from 5 to 10 miles.

Self-delivery benefits outweigh costs: How P.F. Chang's increased repeat orders and average check by controlling the holistic customer experience.

50% increase in order volume, 11% increase in order value, 930% increase in tips — how Cartwheel and Olo helped Illegal Pete's with catering orders.

How Potbelly improved their online ordering and delivery management systems in 430 locations in a few months and onboarded thousands of drivers in 3 days.

How Little Lois cafe saves 12 hours of management's time per month with smart dispatch vs. sending the orders manually.