Top 5 Catering
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Case Studies

The proof is in the results. We're empowering thousands of restaurants
to take full control over their deliveries.
63 → 47 min delivery time improvement
How a major national pizza chain improved delivery: 63 → 47 minutes average delivery time, 15% fewer refunds, and $100K+ per year in operational savings.
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cartwheel + toast
How a fried chicken brand from New Jersey grew their delivery business by 52% and adding $7k of monthly revenue by utilizing the full suite of Cartwheel features.
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Calif Chicken Cafe
How Calif Chicken Cafe improved delivery with Cartwheel's AI auto-dispatch: 3 hours saved daily, 24% higher on-time rate, and more repeat orders.
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Illegal Pete's
50% increase in order volume, 11% increase in order value, 930% increase in tips — how Cartwheel and Olo helped Illegal Pete's with catering orders.
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Standing's
How a premium butchery optimized deliveries based on distance and order value, increasing revenue by 68% through expanded delivery radius.
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Mandy's
How Macy's saved $2,300 CAD monthly from improved rates, automation, and cost controls, and eliminated 22 hours of manual work.
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PotBelly
How Potbelly improved their online ordering and delivery management systems in 430 locations in a few months and onboarded thousands of drivers in 3 days.
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Portillo's
How Portillo's launched a self-delivery program targeted at servicing larger delivery orders and customers in close proximity and scaled it to 65 locations in 10 weeks.
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P.F.Chang's
How P.F. Chang's boosted repeat orders and average check while gaining full control over delivery across all order sources and channels.
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WingsOver
How Wing's Over saved hours of managers' time with Cartwheel's hybrid model and AI auto-dispatch and accelerated deliveries by optimizing the balance between in-house drivers and DoorDash.
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Little Lois
How Little Lois cafe saves 12 hours of management's time per month with smart dispatch vs. sending the orders manually.
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