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Tech-Powered Catering: How Cartwheel and Olo Helped Illegal Pete’s Boost Order Volume, Order Value, and Tips

Restaurants offering catering services have seen significant improvements in order volume, order value, and overall tips thanks to Olo and Hybrid Delivery technology from the on-demand delivery management platform Cartwheel. Cartwheel’s state-of-the-art software and Olo’s leading open SaaS platform for restaurants have produced excellent results for restaurants like Illegal Pete’s. Illegal Pete’s, a Colorado-based group … continue reading

Revolutionizing Pizza Delivery: The Power of Hybrid Model

The pizza industry has been a standout performer in recent years, with sales in the U.S. alone reaching a staggering $55 billion in 2022. This is primarily due to the convenience, affordability, and widespread popularity of pizza as a meal option, particularly for delivery. The rise of specialty pizza shops coupled with the efforts of … continue reading

How P.F. Chang’s Increased Revenue and Customer Satisfaction through Self-Delivery

Restaurants have always relied on third-party delivery apps like DoorDash and GrubHub to get their food to customers. These apps have become especially popular during the global pandemic, but their success has also permanently changed the restaurant business. Now, customers expect their meals to be delivered quickly and easily. However, there are many benefits to … continue reading